Menu Section: Antipasti

Caprese Salad

Caprese Salad


vine ripe tomato and fresh mozzarella drizzled with extra virgin olive oil and fresh basil

Carpaccio de Barbabietola

Carpaccio de Barbabietola 9.95 Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese

Prosciutto e Mozzarella alla Ferri

Prosciutto e Mozzarella alla Ferri 12.95 Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar

Bruschetta Pomodoro

Bruschetta Pomodoro 8.95 Marinated tomatoes and onions with olive oil and fresh herbs served on toasted garlic bread

Carpaccio di manzo

Carpaccio di manzo 13.95 Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan ****CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Zuppa di Cozze

Zuppa di Cozze 13.95 Black mussels in a spicy tomato sauce

Calamari al Tre Modo

Calamari al Tre Modo 13.95 Your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce

    • Daily Specials

    • Zuppa Del Giorno

      Roasted eggplant soup

    • Polpi alla Griglia


      Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing


    • Burrata


      Creamy mozzarella prosciutto, heirloom tomatoes and basil  

    • Salmon alla Mustarda


      Sauteed fillet of Atlantic salmon with grainy mustard, fresh herbs and white wine serve with roasted potatoes and vegetables

    • Pesce Spada alla Palermo


      Grilled fillet of swordfish with fresh herb crumbs crust and serve with roasted potatoes and broccoli


    • Pappardelle al Polpetti


      Fresh wide ribbon noodle with veal meatballs in a fresh cherry tomato and basil sauce

    • Vanilla Bean Panna Cotta

      with Moscato fresh berry compote


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