Menu Section: Pasta

Papardelle Bolognese

Papardelle Bolognese


Wide ribbon pasta in a hearty meat sauce

Rotini di la Nona

Rotini di la Nona 19.95 Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream

Ravioli con Vitello

Ravioli con Vitello 19.95 Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella

Spaghetti al Gamberetti

Spaghetti al Gamberetti 19.95 Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic

Linguine alla Vongole

Linguine alla Vongole 19.95 Linguine pasta in red or white clam sauce

Farfalle alla Dominic

Farfalle alla Dominic 18.95 Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese

Agnolotti Zucca

Agnolotti Zucca 18.95 Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce

Pennine al’Arabiata

Pennine al’Arabiata 17.95 Pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce

Capellini d’Angelo al Natural

Capellini d’Angelo al Natural 16.95 Angel hair pasta tossed with tomato basil sauce

Rigatoni Buona Terra

Rigatoni Buona Terra 19.95 Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese

    • Daily Specials

    • Zuppa Del Giorno

      Roasted eggplant soup

    • Polpi alla Griglia


      Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing


    • Burrata


      Creamy mozzarella prosciutto, heirloom tomatoes and basil  

    • Salmon alla Mustarda


      Sauteed fillet of Atlantic salmon with grainy mustard, fresh herbs and white wine serve with roasted potatoes and vegetables

    • Pesce Spada alla Palermo


      Grilled fillet of swordfish with fresh herb crumbs crust and serve with roasted potatoes and broccoli


    • Pappardelle al Polpetti


      Fresh wide ribbon noodle with veal meatballs in a fresh cherry tomato and basil sauce

    • Vanilla Bean Panna Cotta

      with Moscato fresh berry compote


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