Menu Section: Secondi Piatti

Vitello Cerafino

Vitello Cerafino

26.95

Medallions of veal, pounded thin, in a citrus white wine sauce with mushrooms and pine nuts

Pesce del Giorno

Pesce del Giorno Market Changes daily. Please call ahead for today’s selection.

Melanzana alla Emilia Romagna

Melanzana alla Emilia Romagna 19.95 Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil

Bistecca alla Crosta di Parmigiano

Bistecca alla Crosta di Parmigiano 28.95 Grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus ****CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Costoletta di Maiale alla Toscana

Costoletta di Maiale alla Toscana 22.95 Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce

Pollo Al Afumicatto

Pollo Al Afumicatto 18.95 Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes

Salsiccia con Escarole e Fagioli

Salsiccia con Escarole e Fagioli 20.95 Grilled homemade italian sausage with sauteed escarole and beans

Pollo alla Provenzale

Pollo alla Provenzale 20.95 Half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes

Paillard di Pollo alla Griglia

Paillard di Pollo alla Griglia 18.95 Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula

    • Daily Specials

    • Zuppa Del Giorno

      Roasted eggplant soup

    • Polpi alla Griglia

      13.95

      Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing

       

    • Burrata

      11.95

      Creamy mozzarella prosciutto, heirloom tomatoes and basil  

    • Salmon alla Mustarda

      23.95

      Sauteed fillet of Atlantic salmon with grainy mustard, fresh herbs and white wine serve with roasted potatoes and vegetables

    • Pesce Spada alla Palermo

      23.95

      Grilled fillet of swordfish with fresh herb crumbs crust and serve with roasted potatoes and broccoli

       

    • Pappardelle al Polpetti

      19.95

      Fresh wide ribbon noodle with veal meatballs in a fresh cherry tomato and basil sauce

    • Vanilla Bean Panna Cotta

      with Moscato fresh berry compote

Reservations

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