Our Menu
At Buona Terra, you'll find something for every palate, from our right-from-the-farm fish, meat and produce, to our signature pasta dishes.
Antipasti
Calamari al Tre Modo 9.95
your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce
Caprese 7.25
sliced tomato with fresh mozzarella and basil
Zuppa di Cozze 9.95
black mussels in a spicy tomato sauce
Carpaccio 8.95
sliced tenderloin of beef drizzled with truffle oil and topped with portabello mushrooms, capers and shaved parmesan
Bruschetta Toscana 5.95
marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread
Prosciutto e Mozzarella alla Ferri 9.95
wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar
Carpaccio de Baebabietola 7.95
thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese
Zuppa
Minestrone 4.50
fresh vegetable soup
Zuppa del Giorno 4.95
Insalate
Ceasare 6.75
romaine lettuce with classic ceasare dressing
Tricolore 6.95
belgium endive, arugula and radiccio in a balsamic vinegrette
Mista 6.50
mixed greens tossed in a red wine vinegrette
Panzanella Toscana 6.95
vine ripe tomatoes, cucumbers, olives and basil in a gorgonzola vinegrette served over toasted bread
Verdura all'Aglietto 4.50
escarole, broccoli or spinach sauteed in garlic and olive oil
Pasta
Rigatoni Buona Terra 13.95
rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese
Capellini d'Angelo al Naturale 10.95
angel hair pasta tossed with tomato basil sauce
Pennine al'Arabiata 11.95
pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce
Gnocchi Verde al Quattro Formaggi 13.95
potato spinach dumplings in a four cheese sauce
Angelotti Zuca 14.95
round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce
Farfalle alla Dominic 13.95
farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese
Linguine alla Vongole 16.50
linguine pasta in red or white clam sauce
Spaghetti al Gamberetti 17.95
spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic
Fettucine Primavera 13.95
fettucine pasta with seasonal vegetables in a fresh tomato sauce
Ravioli con Vittelo 14.95
ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella
Rotini di la Nona 13.95
cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream
Secondi Piatti
Paillard di Pollo al Palio 14.95
grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula
Pollo alla Provinciana 16.95
half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes
Salsiccia con Escarole e Fagioli 16.95
grilled homemade italian sausage with sauteed escarole and beans
Pollo Al Funghi 16.95
sauteed chicken breast in a wild mushroom sauce served with mashed potatoes and vegetables
Vitello Monte Carlo 19.95
sauteed veal medallions with prosciutto and fresh Fontina cheese in a sherry wine sauce
Costoletta di Maiale alla Toscana 17.95
grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce
Bistecca alla Crosta di Parmigiano 21.95
grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus
Melanzana alla Emilia Romana 15.95
almond breaded eggplant topped with carmelized onions and goat cheese served with tomato sauce and basil
