Our Menu

    • Antipasti

    • Caprese Salad

      10.95

      vine ripe tomato and fresh mozzarella drizzled with extra virgin olive oil and fresh basil

    • Calamari al Tre Modo

      13.95

      Your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce

    • Zuppa di Cozze

      13.95

      Black mussels in a spicy tomato sauce

    • Carpaccio di manzo

      13.95

      Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan

      ****CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

    • Bruschetta Pomodoro

      8.95

      Marinated tomatoes and onions with olive oil and fresh herbs served on toasted garlic bread

    • Prosciutto e Mozzarella alla Ferri

      12.95

      Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar

    • Carpaccio de Barbabietola

      9.95

      Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese

    • Insalate

    • Caesar Salad

      9.95

      Romaine lettuce with classic housemade caesar dressing

      ****CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

    • Tricolore

      9.95

      Belgium endive, arugula and radiccio in a balsamic vinegarette

    • Mista

      7.95

      Mixed greens tossed in a red wine vinegrette

    • Verdura all'Aglietto

      7.95

      Escarole, broccoli or spinach sauteed in garlic and olive oil

    • Pasta

    • Rigatoni Buona Terra

      19.95

      Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese

    • Capellini d'Angelo al Natural

      16.95

      Angel hair pasta tossed with tomato basil sauce

    • Pennine al'Arabiata

      17.95

      Pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce

    • Papardelle Bolognese

      18.95

      Wide ribbon pasta in a hearty meat sauce

    • Agnolotti Zucca

      18.95

      Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce

    • Farfalle alla Dominic

      18.95

      Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese

    • Linguine alla Vongole

      19.95

      Linguine pasta in red or white clam sauce

    • Spaghetti al Gamberetti

      19.95

      Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic

    • Ravioli con Vitello

      19.95

      Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella

    • Rotini di la Nona

      19.95

      Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream

    • Zuppa

    • Minestrone

      5.95

      Fresh vegetable soup

    • Zuppa del Giorno

      6.50

      Varies daily. See our Daily Specials for the current offering.

    • Secondi Piatti

    • Paillard di Pollo alla Griglia

      18.95

      Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula

    • Pollo alla Provenzale

      20.95

      Half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes

    • Salsiccia con Escarole e Fagioli

      20.95

      Grilled homemade italian sausage with sauteed escarole and beans

    • Pollo Al Afumicatto

      18.95

      Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes

    • Vitello Cerafino

      26.95

      Medallions of veal, pounded thin, in a citrus white wine sauce with mushrooms and pine nuts

    • Costoletta di Maiale alla Toscana

      22.95

      Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce

    • Bistecca alla Crosta di Parmigiano

      28.95

      Grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus

      ****CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

    • Melanzana alla Emilia Romagna

      19.95

      Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil

    • Pesce del Giorno

      Market

      Changes daily. Please call ahead for today's selection.

    • Bevande

    • Soft Drinks

      2.50
    • Iced Tea

      2.50
    • Coffee

      3.00
    • Tea

      2.50
    • Espresso

      4.50
    • Cappuccino

      4.50
    • Mineral Water ~ Small

      4.50
    • Mineral Water ~ Large

      6.00
    • Limonata

      3.50

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**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

    • Daily Specials

    • Zuppa Del Giorno

      Roasted eggplant soup

    • Polpi alla Griglia

      13.95

      Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing

       

    • Burrata

      11.95

      Creamy mozzarella prosciutto, heirloom tomatoes and basil  

    • Salmon alla Mustarda

      23.95

      Sauteed fillet of Atlantic salmon with grainy mustard, fresh herbs and white wine serve with roasted potatoes and vegetables

    • Pesce Spada alla Palermo

      23.95

      Grilled fillet of swordfish with fresh herb crumbs crust and serve with roasted potatoes and broccoli

       

    • Pappardelle al Polpetti

      19.95

      Fresh wide ribbon noodle with veal meatballs in a fresh cherry tomato and basil sauce

    • Vanilla Bean Panna Cotta

      with Moscato fresh berry compote

Daily Specials

Reservations

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