Our Menu

    • Antipasti

    • Calamari al Tre Modo

      9.95

      Your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce

    • Zuppa di Cozze

      10.95

      Black mussels in a spicy tomato sauce

    • Carpaccio

      9.50

      Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan

    • Bruschetta Toscana

      6.95

      Marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread

    • Prosciutto e Mozzarella alla Ferri

      9.95

      Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar

    • Carpaccio de Baebabietola

      8.95

      Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese

    • Pasta

    • Rigatoni Buona Terra

      15.95

      Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese

    • Capellini d'Angelo al Naturale

      11.95

      Angel hair pasta tossed with tomato basil sauce

    • Ravioli con Vittelo

      15.95

      Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella

    • Spaghetti al Gamberetti

      18.95

      Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic

    • Linguine alla Vongole

      17.95

      Linguine pasta in red or white clam sauce

    • Farfalle alla Dominic

      14.95

      Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese

    • Angelotti Zuca

      15.95

      Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce

    • Gnocchi Verde al Quattro Formaggi

      14.95

      Potato spinach dumplings in a four cheese sauce

    • Pennine al'Arabiata

      12.95

      Pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce

    • Rotini di la Nona

      14.95

      Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream

    • Zuppa

    • Minestrone

      5.00

      Fresh vegetable soup

    • Zuppa del Giorno

      Varies daily. See our Daily Specials for the current offering.

    • Insalate

    • Ceasare

      7.25

      Romaine lettuce with classic ceasare dressing

    • Tricolore

      7.95

      Belgium endive, arugula and radiccio in a balsamic vinegrette

    • Mista

      6.95

      Mixed greens tossed in a red wine vinegrette

    • Panzanella Toscana

      7.50

      Vine ripe tomatoes, cucumbers, olives and basil in a gorgonzola vinegrette served over toasted bread

    • Verdura all'Aglietto

      5.50

      Escarole, broccoli or spinach sauteed in garlic and olive oil

    • Secondi Piatti

    • Paillard di Pollo al Palio

      15.95

      Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula

    • Pollo alla Provinciana

      17.95

      Half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes

    • Salsiccia con Escarole e Fagioli

      17.95

      Grilled homemade italian sausage with sauteed escarole and beans

    • Pollo Al Afumicatto

      17.95

      Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes

    • Vitello Monte Carlo

      19.95

      Sauteed veal medallions with prosciutto and fresh Fontina cheese in a sherry wine sauce

    • Costoletta di Maiale alla Toscana

      18.95

      Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce

    • Bistecca alla Crosta di Parmigiano

      23.95

      Grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus

    • Melanzana alla Emilia Romana

      16.95

      Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil

    • Pesce del Giorno

      Market

      Changes daily. Please call ahead for today's selection.

    • Bevande

    • Soft Drinks

      2.50
    • Iced Tea

      2.50
    • Coffee

      2.50
    • Tea

      2.50
    • Espresso

      3.25
    • Cappuccino

      4.00
    • Mineral Water ~ Small

      4.00
    • Mineral Water ~ Large

      6.00
    • Limonata

      3.25

    • Daily Specials

    • Polpi alla Griglia

      9.95

      Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing

    • Burrata

      9.95

      Creamy mozzarella served with prosciutto, vine ripe tomatoes and basil

    • Zuppa Del Giorno

      Roasted red pepper soup

    • Salmone al Pescatore

      19.95

      Sauteed filet of Alaskan coho salmon with mussels, shrimp, tomatoes, pesto and white wine.

    • Pesce Spada

      19.95

      Grilled fillet of swordfish with black peppercorn serve with kalamata olive relish and green beans.

    • Pappardelle al stivo

      16.95

      Fresh Pappardelle pasta with chicken, shiitake mushroom, roasted peppers, and rapini.

Daily Specials

Reservations